Shore Café

Appetizers

Clame Oreganata ........................................	7
Clams Casino ...............................................	8
Clams on Half Shell ....................................	7
Zuppa di Mussels ......................................... In White or Red Sauce	9
Zuppa di Clams ............................................ In White or Red Sauce	9
Fried Calimari ............................................... Breaded with marinara on the side	10
Sauteed Broccoli Rabe .............................. In garlic and oil	9
Dijon Crab Cake .........................................	9
Homemade Mozzarella .............................. With roasted peppers, basil, olive oil	9
Mozzarella Sticks ........................................	8
Bruschetta ..................................................... Tomatoes, onions, mixed with basil, virgin olive oil with toasted bread slices	8
Stuffed Mushrooms .....................................	7
Stuffed Portobello ........................................ Spinach and roasted peppers with melted Mozzarella	8
Chicken Fingers ...........................................	6
Jumbo Shrimp Cocktail .............................	11

Antipasto

Antipasto de Mare ........................................ Shrimp, calamari, scungilli and mussels marinated in extra virgin olive oil & lemon or balsamic vinegar	17
Stuffed Cherry Peppers ............................. Prociutto, provalone in extra virgin olive oil with roasted peppers	8
Antipasto Fresh prociutto, provalone, salami, olives and peperoni Small .................. 9 Large .................. 13
Large Salad ................................................... With Gorgonzola	7
Chicken Garden Salad ...............................	9
Caesar Salad
With blackened chicken .............................	10
With shrimp .................	13
Portobello & Rosted Pepper Salad	12
Grilled Steak & Portobello Salad	13
Grilled Fish or the Day Salad (Market Price)
Add Grilled Chicken, Shrimp or Steak	4

Pasta
(All Lunch Entrees Come With Bread & Tossed Salad)

Pasta Primavera ...................................................................................................................................................................... with Julian Vegetables, garlic and oil	10
Penne Vodka Sauce ............................................................................................................................................................... Poncetta, Scallions in Pink Sauce, flamed in Vodka and Cream	10
With chicken or shrimp .........................................................................................................................................................	13
Rigatoni Alla Romana ............................................................................................................................................................. Homemade Sausage, Wild Mushrooms, Cream, Tomato Sauce and Parmesan Cheese	12
Fettuccini Alfredo .....................................................................................................................................................................	10
With chicken or shrimp...........................................................................................................................................................	13
Fettuccini Pesto ........................................................................................................................................................................ Basil Base with Extra Virgin Olive Oil and Walnuts	10
Fusilli Puttanesca ..................................................................................................................................................................... Fresh tomatoes, black olives, capers, hot chili peppers, anchovies, pine nuts & walnuts	11
Penne Broccoli Rabe With Sausage....................................................................................................................................	13
Farfalle Bianco Rosso ............................................................................................................................................................ Homade sausage, fresh tomatoes in cream and basil sauce	12
Gnocchi With Meat Sauce.......................................................................................................................................................	10
Cheese Tortellini With Tomato Sauce.................................................................................................................................	9
Cheese Ravioli with Tomato Sauce.....................................................................................................................................	9
With meat sauce.......................................................................................................................................................................	10
Manicotti .....................................................................................................................................................................................	9
Lasagna ......................................................................................................................................................................................	10
Stuffed Shells ............................................................................................................................................................................	9
Lobster Ravioli ..........................................................................................................................................................................	12
In a creamy pink sauce
Baked Ziti ...................................................................................................................................................................................	9

Chicken
(All Lunch Entrees Come With Bread & Tossed Salad)

Chicken Parmesan ....................................................................................................................................................................	12
Breaded Cutlets in tomato sauce topped with melted mozzarella
Chicken Cacciatore ...................................................................................................................................................................	13
Served over linguini with peppers, onions, mushrooms in white wine & marinara with pepperocini
Chicken Francese ......................................................................................................................................................................	12
Dipped in egg served in a lemon, butter & white wine sauce
Chicken Marsala ........................................................................................................................................................................	12
Sautéed with mushrooms and marsala wine
Chicken Piccata ..........................................................................................................................................................................	12
Lemon, butter & white wine sauce topped with capers
Chicken Saltimboca ..................................................................................................................................................................	13
Topped with Prosciutto, Spinach, Melted Mozzarella & Mushrooms in Marsala Wine Sauce

Veal

Veal Saltimboca .........................................................................................................................................................................	14
Sauteed veal with prosciutto, mozzarella & spinach in a marsala sauce with mushrooms
Veal Parmesan ...........................................................................................................................................................................	14
in tomato sauce topped with melted mozzarella
Veal Rollatini ...............................................................................................................................................................................	15
Stuffed with spinach, prosciutto and mozzarella in marsala sauce with mushrooms
Veal Francese .............................................................................................................................................................................	14
Veal dipped in egg served in a lemon, butter & white wine sauce
Veal Marsala ................................................................................................................................................................................	14
Sauteed with mushrooms and marsala wine
Veal Piccata .................................................................................................................................................................................	14
In Lemon, butter & white wine sauce topped with capers

Eggplant

Eggplant Parmesan ...................................................................................................................................................................	11
In tomato sauce topped with mozzarella cheese
Eggplant Rollatini .......................................................................................................................................................................	12
Stuffed with ricotta and mozzarella cheese, baked in tomato sauce with prosciutto

Steak & Chops
(All Lunch Entrees Come With Bread & Tossed Salad)

Chicken Parmigiana .................................................................................................................................................................	6.95
Veal Parmigiana ........................................................................................................................................................................	7.95
Eggplant Parmigiana ................................................................................................................................................................	6.95
Meatball Parmigiana .................................................................................................................................................................	6.95
Shrimp Parmigiana ...................................................................................................................................................................	9.95
Sausage Parmigiana or peppers/onions .............................................................................................................................	6.95
Grilled chicken ............................................................................................................................................................................	7.95
with roasted pepper & fresh mozzarella
Grilled Portabello ........................................................................................................................................................................	7.95
with roasted pepper & fresh mozzarella
Prosciutto ......................................................................................................................................................................................	7.50
with roasted pepper & fresh mozzarella
Chicken Salad Sandwich ..........................................................................................................................................................	6.50
Tuna Salad Sandwich ................................................................................................................................................................	6.50

Seafood

Filet of Sole Oreganata ..............................................................................................................................................................	14
Covered with bread crumbs, crab meat & shrimp - broiled with a touch of lemon
Linguini Frutta Da Mare ..............................................................................................................................................................	16
Clams, shrimp, mussels & calamari in marinara over linguini
Mussels Marinara Over linguini .................................................................................................................................................	14
Calamari Marinara Over linguini ..............................................................................................................................................	15
Scungilli Marinara Over liniguini ...............................................................................................................................................	15
Linguini with white or red clam sauce .....................................................................................................................................	15
Jumbo Shrimp
Francese ...........................................................................................................................................................................................	16
Fra Diablo .........................................................................................................................................................................................	16
Parmesan...........................................................................................................................................................................................	16
Scampi ...............................................................................................................................................................................................	16

Beverages

Cappuccino	4.50
Soda.....................................................................................................................................................................................................	2
Cafe espresso...................................................................................................................................................................................	3.50
Hot Coffee or Tea ...........................................................................................................................................................................	2
San-Pelligrino ........................................................................... Small .................3 Large .....................................................	7.50

18% gratuity added for parties of 6 or more. $5.00 charge to share a plate.

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